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PADI ICE
DIVING SPECIALTY |
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COURSE PREREQUISITES
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PADI
Advanced Open Water Diver certification or equivalent.
Minimum of 18 years old.
Students may be required to
provide Dive Log Book detailing dive experience.
SKILLS
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In
the Ice Diver Specialty Course divers will learn the procedures and techniques
for handling the problems and hazards of ice diving. In this course you will explore the unique aquascape
found only under ice.
COURSE LAYOUT
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- Plan and organize ice dives.
- Site selection, preparation and
hole-cutting procedures.
- Use specialized ice diving equipment,
safety lines, signals, communications, line tending and line-securing
techniques.
- Learn about the effects of cold, emergency
procedures and safety-diver procedures.
- Certification counts toward the PADI Master
Scuba Diver rating.
Number of Dives: XX
You complete Knowledge
Development on your own, reading the course manual and watching the
corresponding section of the video. You
briefly review what you studied with your instructor and take a final written
exam that make sure you’ve got all the key concepts and ideas down.
COURSE INCLUDES
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Course
Manual and/or DVD.
PADI Ice Diving
Specialty Certification card.
10%
student discount on purchase of any new equipment during the course and for 30
days after the course.
EQUIPMENT REQUIRED
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Complete SCUBA
Including: Fins/Mask/Snorkel; Compressed
Gas Cylinder and Valve; Buoyancy Control Device (BCD) with Low Pressure
Inflator; Regulator and Alternate Air Source; Submersible Pressure Gauge
(Monitoring Device); Depth Gauge (Monitoring Device); Weight System and
Weights; Adequate Exposure Protection for Diving Conditions; At least 1 Audible
Emergency Surface Signalling Device.
Alternate Equipment that May
Be Required Depending on Course: Timing
Device, U/W Compass, Dive Knife, 2 Diving Lights (a primary and a backup),
Visual Surface Signaling Device, Timing Device.
COURSE FEE
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$200.00
Price and
conditions are subject to change without notice.
Or
call for a no obligation interest sign up at (613) 592-9169 or (800) 561-3072
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